The Black Food & Wine Experience celebrates Black excellence and the rich heritage featured in food, wine and cocktails inspired by African Diaspora. The movement was founded in 2016 by Aminah “Chef Mimi” Robinson-Briscoe in Oakland, CA. and they’re expanding to the Motor City.
Cost: Prices vary, starting at $25, depending on the event. Students can attend the Black Food & Beverage Hospitality Summit for free.
